Foods - Open Division

SECTION 601 - FOODS OPEN DIVISION
Displayed in Floral Hall

See General Rules for Floral Hall

No.    Class 1st   2nd 3rd
001 Plate of Biscuits (4) 3.00 2.00 1.00
002 Plate Corn Sticks or Muffins (4) 3.00 2.00 1.00
003 Plate of Muffins (4) 3.00 2.00 1.00
004 Plate of Yeast Rolls (4) 3.00 2.00 1.00
005 Loaf Yeast Bread 1/2 3.00 2.00 1.00
006 Loaf Sour Dough Bread 1/2 3.00 2.00 1.00
007 Loaf Banana Bread 1/2 3.00 2.00 1.00
008 Loaf Zucchini Bread 1/2 3.00 2.00 1.00
009 Loaf other Quick Bread 1/2 3.00 2.00 1.00
010 Coffee Cake, Yeast 1/2 3.00 2.00 1.00
011 Coffee Cake, other 1/2 3.00 2.00 1.00
012 White Layer Cake, Iced 1/4 3.00 2.00 1.00
013 Angel Food Cake, not Iced 1/2 3.00 2.00 1.00
014 Chocoalte Cake, Iced 1/4 3.00 2.00 1.00
015 Jam Cake, Iced 1/4 3.00 2.00 1.00
016 Cake other than listed above 1/4 3.00 2.00 1.00
017 Plate of Brownies (4) 3.00 2.00 1.00
018 Plate of Oatmeal Cookies (4) 3.00 2.00 1.00
019 Plate of Peanut Butter Cookies (4) 3.00 2.00 1.00
020 Plate of Chocolate Chip Cookies (4) 3.00 2.00 1.00
021 Plate of Sugar Cookies (4) 3.00 2.00 1.00
022 Plate of any other kind Cookies, Bar 3.00 2.00 1.00
023 Plate of any other kind Cookies, Drop 3.00 2.00 1.00
024 Plate of Assorted Cookies, (3 kinds) misc. (molded, pressed, rolled) - Total of 6 3.00 2.00 1.00
025 Plate of Divinity (4) 3.00 2.00 1.00
026 Plate of Chocolate Fudge (4) 3.00 2.00 1.00
027 Plate of Caramel Fudge (4) 3.00 2.00 1.00
028 Plate of Peanut Butter Fudge (4) 3.00 2.00 1.00
029 Plate of Pull Cream Candy (4) 3.00 2.00 1.00
030 Plate of Molded Candy, Chocolate (4) 3.00 2.00 1.00
031 Plate of Molded Mints (4) 3.00 2.00 1.00
032 Plate of other Candy (4) 3.00 2.00 1.00
033 Plate of other assorted Candy (3 kinds) - Total of 6 Pieces 3.00 2.00 1.00


SECTION 602 - JUNIOR OPEN FOODS - UNDER 15 YEARS OF AGE

Displayed in Floral Hall

No. Class 1st 2nd 3rd
001 Plate of Peanut Butter Cookies (4) 3.00 2.00 1.00
002 Plate of Chocolate Chip Cookies (4) 3.00 2.00 1.00
003 Plate of any other kind Cookies, drop (4) 3.00 2.00 1.00
004 Plate of Brownies (4) 3.00 2.00 1.00
005 Plate of other Bar Cookie (4) 3.00 2.00 1.00
006 Other Cookie or Confection (4) 3.00 2.00 1.00
007 Loaf Sweet Bread 1/2 3.00 2.00 1.00
008 Plate of Yeast Rolls (4) 3.00 2.00 1.00
009 Plate of Biscuits (4) 3.00 2.00 1.00
010 Plate of Muffins (4) 3.00 2.00 1.00


SECTION 603 - SPECIAL DECORATED CAKES - OPEN CLASS
Displayed in Floral Hall

*** Dummy Cakes may be used in any entry

AMATEUR

No. Class 1st 2nd 3rd
001 Tiered Cake 7.00 5.00 3.00
002 Holiday Cake 7.00 5.00 3.00
003 Character Cake 7.00 5.00 3.00
004 Novice Class 7.00 5.00 3.00
005 Best of Class Amateur RIBBON    

JUNIOR

No. Class 1st 2nd 3rd
006 Tiered Cake 7.00 5.00 3.00
007 Holiday Cake 7.00 5.00 3.00
008 Character Cake 7.00 5.00 3.00
009 Cut-up Cake 7.00 5.00 3.00
010 Best of Class Junior RIBBON    

PROFESSIONAL

No. Class 1st 2nd 3rd
011 Tiered Cake 7.00 5.00 3.00
012 Holiday Cake 7.00 5.00 3.00
013 Character Cake 7.00 5.00 3.00
014 Best of Class Professional RIBBON